Always On Thyme

June 24, 2012

Picking a theme for a dinner party can sometimes be difficult, unless you're super comfortable with the cuisine. I catered a dinner party for twenty folks a few weeks ago, and after a bit of back and forth with the client, we'd settled on Lebanese/Turkish. I wouldn't have said I'm an expert with this fare, but I certainly have a tighter grasp on what that means.

Pomegranate and Walnut Chicken w/ Lemon Zest and Dill

Grilled Vegetables w/ an Orange Balsamic Glaze & Herbed Feta

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