Always On Thyme: Seared Salmon w/ Roasted New Potatoes in a Dijon Broth

There are simply no words to describe this moist and flavorful salmon.

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Everyone’s needs are different. You might love to cook, but don’t have the time. I can work with your favorite recipes to make sure your refrigerator’s stocked with healthy, flavorful meals even when you’re too busy to make them yourself. Maybe you’re stuck in a menu rut, and need a little inspiration. Or want to treat busy parents to the ultimate indulgence: someone else preparing the food and taking care of cleanup for a change. Want to host a small dinner party with a wine pairing? It’s my pleasure. (I partner with Michelle Lowry, a wine guru from Portland’s Fruition wine bar, whose special interest is the contrast between old and new world wines, especially wines from the Italian regions of Tuscany and Marche.)

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May 1, 2012

Seared Salmon w/ Roasted New Potatoes in a Dijon Broth

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